omg i am making these ASAP
omg i am making these ASAP
This goes to show that you don’t always have to eat “Chips and Popcorn” when you watch movies or TV!
If you’re going to sit and watch something, why not give yourself healthy options?
Xox Brittany
A-Fitspirational-Blonde
I’ve been known to get downright mean when I don’t eat a snack. I know how important it is to eat snacks throughout the day, but I also know how difficult it can be to make a healthy choice when you don’t plan ahead and the only edible thing in sight is contained within a vending machine. For this reason, I created this quick and healthy snack guide. I would like to encourage you make time for at least 1 healthy snack each day. Snacks take the edge off, keep blood sugars stable, prevent overeating at meals, etc., etc., etc. Make your snack high in fiber and include some protein. This will keep you feeling full longer. #1 Cored sliced apples with peanut butter, oats, nuts, and chocolate chips 
#2 Tofu spinach dip with raw veggies
#3 Low-fat cottage cheese with fruit spread and unsalted pretzels
#4 Tortilla chips and chunky salsa
#5 Raw veggies and ranch dip
#6 Chocolate pudding (Kozy Shack is my fav) and a banana (for dipping)
#7 Unsalted peanuts and raisins
#8 Graham crackers with light cream cheese and sliced red grapes
#9 Ants on a log (celery with peanut butter and raisins)
#10 Half of a peanut butter and jelly sandwich on whole wheat bread
#11 Small salad with light dressing
#12 Half of a tuna melt on whole wheat English muffin with cheddar cheese
#13 Homemade trail mix with Puffins cereal, nuts, dried fruit, dark chocolate chips
#14 Small bowl of bran flakes with 1% milk and blackberries
#15 One cup of Greek yogurt with sliced mango and a sprinkle of Grape Nuts
#16 Smoothie – mango with mango Greek yogurt and a splash of orange juice
#17 Two hard boiled eggs with Kashi crackers (salt and pepper and some hot sauce)
#18 Cheesestick and 1 cup of red grapes
#19 (Leftovers) Small veggie quesadilla with black beans, sweet potato, scallions, cheese, and (scrambled eggs – optional)
#20 Pineapple cilantro popsicles
I Just got home from Whole Foods and they have Avocados on sale and I LOVE Avocados so I bought a bunch!!
This was the first one I cut open to use for my salad for lunch and it was SO perfect and beautiful I just had to take a picture of it.. (yes I know I’m weird for loving how beautiful fruit and vegetables are and taking pictures of them…)
Anyway, the beauty of this Avocado inspired me to make a post about the loveliness of Avocados!
AVOCADOS
Since I’ve been a vegetarian my WHOLE life, I’ve always had to find clever creative ways to put protein into my diet to make up for the lack of protein I don’t get from meat. Avocado’s are definitely one of my favorite ways to add protein to my meals because of the amount of protein that each one has!
Here are some things I bet you didn’t know about Avocados :)
Some avocado myths & facts
1. It’s a vegetable.
Fact: It’s actually an oily berry—a fruit.
2. It’s high in cholesterol.
Fact: It has no cholesterol. Only animal foods have cholesterol.
3. It’s high in fat.
Fact: By weight, avocados average 30% easily digestible oily fatty acids and approximately 70% water.
4. Its saturated fat content is dangerous.
Fact: Only about 2.5% of the edible portion of avocado is saturated fat, and unheated saturated fat from live plant foods is non-toxic.
5. It’s fattening.
Fact: It is the cooked starches, meat, dairy and processed sugar in people’s diets that feed their fat cells. Most active people who consume avocados as part high raw food vegan diet have no problem losing excess fat and staying lean.
6. It is a tree ripened fruit.
Fact: The avocado doesn’t soften on the tree. After dropping or picking it must be allowed to soften for 4 to 17 days depending on the variety and ambient temperature and humidity.
7. It is best to ripen it in a bag.
Fact: Not necessary. Keep your weekly supply of avocados on your kitchen table, counter or somewhere else in plain sight. Pinch the tops and bottoms each morning and when they yield to pressure on both ends they are ripe. Refrigerate the ones you are not ready to eat.
9. It can’t be refrigerated.
Fact: Yes it can. Wrap ripe avocado in plastic or keep it in a plastic bag or container. If it is refrigerated for too long some spoiling may result. Remove unripened avocado from the refrigerator 2 or 3 days before you intend to eat them.
10. Keep the seed in to keep the guacamole from turning black.
Fact: That is an old wives tale! Wrap it in plastic to keep oxidation at bay.
I absolutely LOVE Avocados and definitely recommend them if you’re trying to maintain a healthy diet and are looking for foods high in beneficial nutrients like protein.
Xox Brittany,
A-Fitspirational-Blonde.Tumblr.Com
Source (for Facts) www.living-foods.com/
Hey guys,
There are some lovely mid-day “in between meal” snacks in here!!
Keep your daily snacks interesting, it will keep being healthy fun :)
Xox Brittany,
A-Fitspirational-Blonde
(via healthylivingforyou)
Remember these great ideas next time you’re going grocery shopping :)
Xox Brittany,
A-Fitspirational-Blonde
Sometimes eating out is unavoidable! Whether it’s a birthday celebration, anniversary, or just dinner out with family, you sometimes just have to eat at restaurants!
For those of you in the weight loss or just plain healthy mindset, eating out can be hard. Big portions, fried food, and lots of condiments can really add up the calories! It’s not uncommon to skyrocket over 1200 calories in one sitting at a burger joint.
Here are some tips to help you make better choices at restaurants based on the restaurants you go to!
If you’re at a burger joint…
If you’re eating Chinese food…
If it’s pizza night…
If you’re craving Italian…
At the salad bar…
Don’t forget!
Thanks to Fresh.Fit.Fashionable for this!
Strawberry Kiwi Fruit Leather
Ingredients:
- 4 1/2 cups strawberries & kiwi
- 1 Tablespoon lemon juice
- Sugar to taste (3 Tablespoons)
Directions:
- Dice up the fruit
- Place the fruit in a saucepan with the lemon juice over medium-low heat. Simmer, stirring occasionally until the fruit is very soft.
- Purée fruit in a blender until smooth, then strain through a fine-mesh sieve into a large bowl.
- Preheat oven to the lowest setting, at least somewhere between 140-170°F with rack in middle.
- Line a large baking sheet with plastic wrap. Spray the plastic wrap lightly with non-stick cooking spray.
- Pour hot purée onto prepared pan and spread thinly (as evenly as possible) into a rectangle using spatula.
- Dry purée in oven until it feels dry to the touch, about 6-8 hours.
- Cool on plastic on a rack until completely dry, at least 3 hours and up to 24.
- Place a sheet of parchment paper over leather, then peel leather off liner and roll up in parchment.
- Store wrapped in plastic for up to one month
(via an-armyofme)
Just got home from the Grocery Store! I’ve started making my family be healthy now too because I love them and want them to live long healthy lives :)
Some of you ask what I buy at the grocery store and this definitely isn’t all of it but this is some of the things I buy in the produce section!!
If you stock your kitchen with healthy things, when it’s time for snacks you’ll be more likley to choose something that’s good for you!
:)
Perfect way to kick start your days is with a delicious morning fruit protein smoothie.
Xox Brittany
A-Fitspirational-Blonde
This snack looks incredible!!!
Apple slice- with peanut butter, chocolate chips, nuts, and oats! (Maybe a dash of cinnamon?)
Definitely trying this one tomorrow!
Xox Brittany
A-Fitspirational-Blonde
(via splashofhealth)