19th
March
957 notes
Reblog


Skinny Baked Mozzarella Sticks || Quick Marinara Sauce

omg i am making these ASAP

Skinny Baked Mozzarella Sticks || Quick Marinara Sauce

omg i am making these ASAP

(via iruntobehealthier-deactivated20)

1 year ago 957 notes
13th
March
3,180 notes
Reblog
This goes to show that you don’t always have to eat “Chips and Popcorn” when you watch movies or TV!

If you’re going to sit and watch something, why not give yourself healthy options?
Xox Brittany
A-Fitspirational-Blonde

This goes to show that you don’t always have to eat “Chips and Popcorn” when you watch movies or TV!

If you’re going to sit and watch something, why not give yourself healthy options?

Xox Brittany

A-Fitspirational-Blonde

(via healthymarauder-deactivated2012)

1 year ago 3,180 notes

(via healthymarauder-deactivated2012)

1 year ago 5,278 notes

20 Healthiest Snacks

20 Healthiest Snacks

I’ve been known to get downright mean when I don’t eat a snack. I know how important it is to eat snacks throughout the day, but I also know how difficult it can be to make a healthy choice when you don’t plan ahead and the only edible thing in sight is contained within a vending machine. For this reason, I created this quick and healthy snack guide. I would like to encourage you make time for at least 1 healthy snack each day. Snacks take the edge off, keep blood sugars stable, prevent overeating at meals, etc., etc., etc. Make your snack high in fiber and include some protein. This will keep you feeling full longer.

image

Here are some ideas…

#1 Cored sliced apples with peanut butter, oats, nuts, and chocolate chips 
#2 Tofu spinach dip with raw veggies
 #3 Low-fat cottage cheese with fruit spread and unsalted pretzels
 #4 Tortilla chips and chunky salsa
 #5 Raw veggies and ranch dip
#6 Chocolate pudding (Kozy Shack is my fav) and a banana (for dipping)
 #7 Unsalted peanuts and raisins
 #8 Graham crackers with light cream cheese and sliced red grapes
 #9 Ants on a log (celery with peanut butter and raisins)
#10 Half of a peanut butter and jelly sandwich on whole wheat bread
#11 Small salad with light dressing
#12 Half of a tuna melt on whole wheat English muffin with cheddar cheese
#13 Homemade trail mix with Puffins cereal, nuts, dried fruit, dark chocolate chips
#14 Small bowl of bran flakes with 1% milk and blackberries
#15 One cup of Greek yogurt with sliced mango and a sprinkle of Grape Nuts
#16 Smoothie – mango with mango Greek yogurt and a splash of orange juice
#17 Two hard boiled eggs with Kashi crackers (salt and pepper and some hot sauce)
#18 Cheesestick and 1 cup of red grapes
#19 (Leftovers) Small veggie quesadilla with black beans, sweet potato, scallions, cheese, and (scrambled eggs – optional)
#20 Pineapple cilantro popsicles

(via the-fitspirational-blonde)

1 year ago 294 notes

I Just got home from Whole Foods and they have Avocados on sale and I LOVE Avocados so I bought a bunch!!

This was the first one I cut open to use for my salad for lunch and it was SO perfect and beautiful I just had to take a picture of it.. (yes I know I’m weird for loving how beautiful fruit and vegetables are and taking pictures of them…)

Anyway, the beauty of this Avocado inspired me to make a post about the loveliness of Avocados!

AVOCADOS

Since I’ve been a vegetarian my WHOLE life, I’ve always had to find clever creative ways to put protein into my diet to make up for the lack of protein I don’t get from meat. Avocado’s are definitely one of my favorite ways to add protein to my meals because of the amount of protein that each one has!

Here are some things I bet you didn’t know about Avocados :)

  • Avocados are bursting with nutrients—vitamins, A, B-complex, C, E, H, K, and folic acid, plus the minerals magnesium, copper, iron, calcium, potassium and many other trace elements.
  • Avocados contain more protein than cow’s milk, about 2% per edible portion.
  • A small avocado will provide more usable protein then a huge steak because cooked protein in meat is deranged and mostly unavailable to our liver, the organ which makes all of our body’s protein.
  • The water content of avocado by weight averages 74%. Because avocado is a ripe, watery, enzymatically-alive fruit, it ranks as the most easily digested rich source of fats and proteins in whole food form.

Some avocado myths & facts

1. It’s a vegetable.

Fact: It’s actually an oily berry—a fruit.

2. It’s high in cholesterol.

Fact: It has no cholesterol. Only animal foods have cholesterol.

3. It’s high in fat.

Fact: By weight, avocados average 30% easily digestible oily fatty acids and approximately 70% water.

4. Its saturated fat content is dangerous.

Fact: Only about 2.5% of the edible portion of avocado is saturated fat, and unheated saturated fat from live plant foods is non-toxic.

5. It’s fattening.

Fact: It is the cooked starches, meat, dairy and processed sugar in people’s diets that feed their fat cells. Most active people who consume avocados as part high raw food vegan diet have no problem losing excess fat and staying lean.

6. It is a tree ripened fruit.

Fact: The avocado doesn’t soften on the tree. After dropping or picking it must be allowed to soften for 4 to 17 days depending on the variety and ambient temperature and humidity.

7. It is best to ripen it in a bag.

Fact: Not necessary. Keep your weekly supply of avocados on your kitchen table, counter or somewhere else in plain sight. Pinch the tops and bottoms each morning and when they yield to pressure on both ends they are ripe. Refrigerate the ones you are not ready to eat.

9. It can’t be refrigerated.

Fact: Yes it can. Wrap ripe avocado in plastic or keep it in a plastic bag or container. If it is refrigerated for too long some spoiling may result. Remove unripened avocado from the refrigerator 2 or 3 days before you intend to eat them.

10. Keep the seed in to keep the guacamole from turning black.

Fact: That is an old wives tale! Wrap it in plastic to keep oxidation at bay.

I absolutely LOVE Avocados and definitely recommend them if you’re trying to maintain a healthy diet and are looking for foods high in beneficial nutrients like protein.

Xox Brittany,

A-Fitspirational-Blonde.Tumblr.Com

Source (for Facts) www.living-foods.com/

1 year ago 12 notes

Hey guys,

There are some lovely mid-day “in between meal” snacks in here!!

Keep your daily snacks interesting, it will keep being healthy fun :)

Xox Brittany,

A-Fitspirational-Blonde

(via healthylivingforyou)

1 year ago 711 notes
8th
February
1,370 notes
Reblog
Remember these great ideas next time you’re going grocery shopping :)

Xox Brittany,

A-Fitspirational-Blonde

Remember these great ideas next time you’re going grocery shopping :)

Xox Brittany,

A-Fitspirational-Blonde

(via iruntobehealthier-deactivated20)

1 year ago 1,370 notes
3rd
February
45 notes
Reblog
GREAT ideas for eating out :)

GREAT ideas for eating out :)

(via be-strong-and-be-thin)

1 year ago 45 notes

(via slimmingthehealthyway)

1 year ago 15,149 notes

Health is BEAUTIFUL.

(via iruntobehealthier-deactivated20)

1 year ago 1,886 notes

(via staybeautifullythin)

1 year ago 11,137 notes

Healthy Eating Out Tips

Sometimes eating out is unavoidable! Whether it’s a birthday celebration, anniversary, or just dinner out with family, you sometimes just have to eat at restaurants!

For those of you in the weight loss or just plain healthy mindset, eating out can be hard. Big portions, fried food, and lots of condiments can really add up the calories! It’s not uncommon to skyrocket over 1200 calories in one sitting at a burger joint.

Here are some tips to help you make better choices at restaurants based on the restaurants you go to!

If you’re at a burger joint…

  1. Choose the whole wheat bun. It may seem like a no brainer, but people often forget that this option is available!
  2. Skip the mayo. It’s a lot of extra calories that you don’t need!
  3. Choose chicken! If you’re dead set on having meat in your sandwich, swap the beef for chicken. It’s leaner and has less calories. If you don’t want meat, the veggie patties are usually great! 
  4. Choose thick cut fries! They absorb less oil than the skinny fries. For an extra boost, choose sweet potato fries! They’re usually more expensive but they’re damn good. Or just cut out the fries altogether and save yourself the hassle! and calories!

If you’re eating Chinese food…

  1. Fill up on steamed veggies. Usually places will let you have a side of veggies. Ask for them without sauce if you have to! Filling up on things like carrots, broccoli and peas will mean that the rest of your food takes up less space in your belly.
  2. Skip the fried foods. The danger with Chinese food is that sometimes it’s fried in oil, which jacks up the calorie count. Chow mein and orange chicken, my personal favorites, usually aren’t the best choices! Swap that for beef with broccoli and you’re good to go! 
  3. Ask for brown rice. Usually places will have a brown rice option instead of the steamed white rice. You may pay more, but your tummy and waistline will thank you! 

If it’s pizza night…

  1. Thin crust all the way! What makes the thick crust so good is a bunch of doughy bread, which usually means a lot of calories! Thin crust can save you. If there’s a whole grain option, which more places are implementing, go with that! 
  2. Load up on veggies! Especially if you get free toppings, adding things like spinach, mushrooms, pineapple and other yummy goodness is an easy way to boost the nutrition of your pizza.
  3. Add a side salad. The salad will fill some of the space in your tummy, which means less pizza!

If you’re craving Italian…

  1. Skip the spaghetti! The noodles make for a whole bunch of calories in a smaller amount of food! Opt for ravioli if you really want pasta. There’s less pasta used in the little pillows of goodness, which means less carbs. I usually love meat ravioli because I don’t like a lot of cheese. Sometimes restaurants will offer whole grain pasta as well! Be sure and ask or check the menu.
  2. Ditch the carbonara. This sauce is based in egg, bacon, and cheese. Opt for a tomato based sauce like marinara. 
  3. Skip the garlic bread! I know I know, in all it’s deliciousness, garlic bread is hard to pass up. But think of how much butter is used in it, and you’ll be reaching for the salad bowl.

At the salad bar…

  1. Trade ranch for Italian. Creamy dressings rack up calories like no other. Stick with dressings like Italian, or even better, just some balsamic vinegar!
  2. Skip the croutons. If you must have some crunch in your salads, add some nuts!
  3. The greener, the better. When you’re at a salad bar that lets you choose what you want in your salad, choose things like spinach and romaine. Iceberg lettuce may be light and crunchy, but it’s nutritional value just can’t stand up to darker leafy greens.

Don’t forget!

  1. It’s really easy to drink away your calories. Skip the soda or cocktails and choose water instead!
  2. Split dessert with someone. If you really want something sweet, offer to split it with someone at your table. Then you won’t be tempted to scarf down the whole plate!
  3. Since portions are huge now, try boxing up half your entree right away. Then you will only eat half, and have another meal for the next day. Half is probably enough food anyway! Don’t get sucked into the “Clean Your Plate” club if you’re not truly hungry!
  4. Have fun. Especially if it’s a special occasion, don’t feel like you can’t enjoy your meal with your friends or family just because you’re watching what you eat!

Thanks to Fresh.Fit.Fashionable for this!

1 year ago 12 notes

Strawberry Kiwi Fruit Leather

Ingredients:

  • 4 1/2 cups strawberries & kiwi
  • 1 Tablespoon lemon juice
  • Sugar to taste (3 Tablespoons)

Directions:

  1. Dice up the fruit
  2. Place the fruit in a saucepan with the lemon juice over medium-low heat. Simmer, stirring occasionally until the fruit is very soft.
  3. Purée fruit in a blender until smooth, then strain through a fine-mesh sieve into a large bowl.
  4. Preheat oven to the lowest setting, at least somewhere between 140-170°F with rack in middle.
  5. Line a large baking sheet with plastic wrap. Spray the plastic wrap lightly with non-stick cooking spray.
  6. Pour hot purée onto prepared pan and spread thinly (as evenly as possible) into a rectangle using spatula.
  7. Dry purée in oven until it feels dry to the touch, about 6-8 hours.
  8. Cool on plastic on a rack until completely dry, at least 3 hours and up to 24.
  9. Place a sheet of parchment paper over leather, then peel leather off liner and roll up in parchment.
  10. Store wrapped in plastic for up to one month

(via an-armyofme)

1 year ago 4,838 notes

Fruit!

Just got home from the Grocery Store! I’ve started making my family be healthy now too because I love them and want them to live long healthy lives :)

Some of you ask what I buy at the grocery store and this definitely isn’t all of it but this is some of the things I buy in the produce section!!

If you stock your kitchen with healthy things, when it’s time for snacks you’ll be more likley to choose something that’s good for you!

:)

Perfect way to kick start your days is with a delicious morning fruit protein smoothie.

Xox Brittany

A-Fitspirational-Blonde

1 year ago 8 notes
25th
January
990 notes
Reblog
This snack looks incredible!!!

Apple slice- with peanut butter, chocolate chips, nuts, and oats! (Maybe a dash of cinnamon?)

Definitely trying this one tomorrow!

Xox Brittany

A-Fitspirational-Blonde

This snack looks incredible!!!

Apple slice- with peanut butter, chocolate chips, nuts, and oats! (Maybe a dash of cinnamon?)

Definitely trying this one tomorrow!

Xox Brittany

A-Fitspirational-Blonde

(via splashofhealth)

1 year ago 990 notes